all ebooks in category: Culinary Arts & Techniques (50)

Adventures in Good Cooking
English | ISBN: 081314468X | 2014 | 392 pages | EPUB, PDF | 3 MB + 13 MB

Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling …

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Fermenting Foods StepbyStep
English | 2016 | pages: 449 | ISBN: 0241240662 | EPUB | 21,5 mb

The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes (repost)
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB

Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! …

The Sauces Cookbook
English | 2019 | ASIN: B07RM5PL8R | 127 Pages | EPUB | 242 KB

The taste of a dish depends to a large extent on the sauce under which it is served. But for every dish - meat, fish, …

The Healthy Halogen Cookbook: Over 150 Recipes to Help You Eat Well, Feel Good - and Stay That Way (repost)
English | 2012 | ISBN: 1905862962 | 192 Pages | EPUB | 544 KB

In this book Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook, has returned to her nutritionist roots to produce tasty recipes that are …

Ingredienti: Marcella's Guide to the Market (repost)
2016 | ISBN: 145162736X | English | 256 pages | EPUB | 3 MB

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and …

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook (Repost)
English | 2011 | ISBN: 0345528530 | EPUB | pages: 192 | 21.3 mb

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won …

«Ratio» by Michael Ruhlman
English | ISBN: 9781416566120 | EPUB | 0.9 MB

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios …

Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
English | ISBN: 0857841122 | 2013 | 192 pages | EPUB | 21,7 MB

What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? How …

Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker
English | 31 Dec. 2000 | ISBN: 1580081592 | 256 Pages | EPUB | 2 MB

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, …