all ebooks in category: Gastronomy History

American Food: A Not-So-Serious History
English | October 8th, 2019 | ISBN: 1419738143 | 176 pages | EPUB | 21.14 MB

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread This captivating and surprising tour of America's culinary canon …

Life Is a Banquet: A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
ISBN: 1629147001 | 192 pages | PDF | November 4, 2014 | English | 18 Mb

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s …

Lost Feast: Culinary Extinction and the Future of Food
English | October 8th, 2019 | ISBN: 1770414355 | 312 pages | EPUB | 0.93 MB

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we …

Planet Taco: A Global History of Mexican Food
2012 | ISBN: 0199740062 | English | 320 pages | EPUB | 4 MB

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells …

Share: A century of South African community recipes
English | October 1st, 2019 | ISBN: 1432310011 | 192 pages | EPUB | 140.91 MB

Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the …

«My Soul Looks Back» by Jessica B. Harris
English | ISBN: 9781501127007 | EPUB | 0.4 MB

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies …

Food: The History of Taste
English | October 31st, 2019 | ISBN: 0500295379, 0520254767 | 367 pages | EPUB | 32.75 MB

Surveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served …

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
English | October 29, 2002 | ISBN: 0345457102 | 496 pages | EPUB | 5.94 Mb

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how …

«Delizia!: The Epic History of the Italians and Their Food» by John Dickie
English | ISBN: 9781416554004 | EPUB | 0.9 MB

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's …

Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It
English | March 31, 2015 | ISBN: 1612123473 | 200 pages | EPUB | 24 Mb

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities …