all ebooks in category: Kosher Cooking (11)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
English | April 30th, 2019 | ISBN: 1523505486, 1523507799 | 289 pages | True PDF | 79.60 MB

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the …

Secrets of a Kosher Girl: A 21-Day Nourishing Plan to Lose Weight and Feel Great (Even If You're Not Jewish)
English | ISBN: 1682614999 | 2018 | EPUB | 312 pages | 16 MB

Nationally recognized registered dietitian-nutritionist Beth Warren has been sharing her kosher expertise and practical nutrition approach to healthy living for years. Secrets of a Kosher …

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews
English | March 3rd, 2020 | ISBN: 1452178747 | 240 pages | EPUB | 19.13 MB

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This …

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations (Repost)
2008 | ISBN: 047176387X | English | 592 pages | EPUB | 2 MB

In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the …

The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World
English | 2014 | 272 Pages | ISBN: 1250045932 | EPUB | 5 MB

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal …

Vegan Instant Pot Cookbook: Nourish Your Body with 100 Easy Plant Based Recipes
2019 | ASIN: B07V4DZ85C | English | 191 pages | EPUB | 0.3 MB

Enjoy the journey, as you strive for wellness. Wеlсоmе tо mу vegan instant pot cookbook with pictures consisting of 100 quick and delicious plant based …

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
English | ISBN: 030795448X | 2012 | 224 pages | EPUB | 5 MB

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying …

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (repost)
English | 2009 | ISBN: 0151013845, 0547386443 | 336 pages | EPUB | 15,3 MB

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on …

The 100 Most Jewish Foods: A Highly Debatable List
English | March 19th, 2019 | ISBN: 1579659063 | 305 pages | True PDF | 22.67 MB

With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonv, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet's …

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
English | April 30th, 2019 | ISBN: 1523505486, 1523507799 | 289 pages | EPUB | 20.60 MB

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the …